Vacherin Glacé Creation Workshop

Discover the art of ice-cream pastry-making for unforgettable celebrations, alone or in pairs!

What you'll learn :

- Basic techniques for creating the perfect Vacherin Glacé
- Choosing and preparing sorbets and ice creams
- Elegant assembly and decoration techniques
- Tips for storing and presenting your Vacherin

Included in the price :

- All necessary materials and ingredients
- Exclusive visit to our bakery to go behind the scenes of bread making
- Personalised guidance from our expert pastry chef
- Opportunity to leave with your own creation of Vacherin glacé.
- Each registration (individual or in pairs) entitles you to one creation.

Who is it for?

- Individuals or pairs (perfect for couples or a parent with a child).
- Children aged 8 to 14 must be accompanied by an adult.
- From age 15, welcome unaccompanied.
- No previous skills required. Just your enthusiasm and creativity!

Your instructor :
A pastry chef with a passion for ice cream pastry, ready to share his expertise to help you create a memorable festive dessert.

Please note:

- Motivation: We invite you to come with a desire to create and learn. Our instructor will guide and assist you throughout the course, but your commitment is essential to get the most out of the experience.
- Safety: All safety and hygiene measures will be observed to ensure a safe and enjoyable experience.

Places are limited - reserve your place now!