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Cours de pâtisserie - Boulangerie Salamin

Galettes des Rois creation workshop

Grimentz

Immerse yourself in tradition with this workshop dedicated to Epiphany treats, alone or in pairs!

What you will learn :

- Techniques for preparing the traditional Galette des Rois
- Making and decorating Kings' crowns from puff pastry
- Secrets for a tasty, moist frangipane
- Tips on how to present these Epiphany delights to their best advantage.

Included in the price :

- All materials and ingredients required
- Exclusive visit to our bakery for an immersion in the art of breadmaking
- Personalised guidance from our pastry chef
- The opportunity to leave with your own creations of galettes and crowns.
- Each registration (individual or in pairs) entitles you to one creation.

Who would like to take part?

- Individuals or pairs (perfect for couples or a parent with a child)
- Children aged 8 to 14 must be accompanied by an adult.
- Over 15s, welcome unaccompanied.
- No previous skills required. Just your enthusiasm and creativity!

Your instructor :
A pastry chef with a passion for culinary traditions, ready to share his tips for making your galettes a success.

Please note:

- Motivation: We invite you to come with a desire to create and learn. Our instructor will guide and assist you throughout the course, but your commitment is essential to get the most out of the experience.
- Safety: All safety and hygiene measures will be observed to ensure a safe and enjoyable experience.

Limited places - Reserve your place now

Opening hours

Wednesday14:00 - 18:00
Saturday14:00 - 18:00

Rates

Individual pricePer registration (individual or in pairs) : CHF 50.-
Useful information

Online booking

Location View mapGrimentz
Fabrication Boulangerie Salamin
Route de Moiry 23
3961 Grimentz

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