Restaurant La Gougra

A restaurant sublimating local and seasonal products in a responsible approach.

A caquelon story but not only...
Come and share a convivial moment by tasting our unavoidable cheese fondues. From classic to flavored, there is something for everyone. And if there is any discord, the tourniquet of three fondues to choose from, will satisfy everyone.

Crunchy and "short circuit" burgers
Hérens steaks from St-Jean. Thanks to the family farm, we have the privilege of working with "short circuit" products. Magnified by the butchery of the Valley which also provides us with other kinds of meat 100% Swiss.
Buns 100% home-made, varying according to the seasons, without forgetting a good piece of cheese of Anniviers! Gourmands abstain!

Sunday brunches, the dolce vità in the 'anniviarde' way
Our brunch is made up of regional nuggets, whether or not they are sublimated, and of 100% home-made creations. It is gourmet, local and responsible. Only on reservation to fight against waste.
It is now possible to order your brunch to take away or to have it delivered to your home (in some villages of the Val d'Anniviers). For more information and to book your brunch, click on BRUNCH - Restaurant La Gougra