A season that awakens the senses and celebrates local products.
At the foot of our 4,000-metre peaks, autumn unveils its gastronomic delights, combining ancestral traditions and seasonal flavours. In this unspoilt Alpine landscape, hunting offers gourmets a whole range of tender game meats, with red deer, roe deer and chamois all adding delicious flavours to the tables in our restaurants.
Brisolée is a local speciality meant for sharing with friends and family and celebrating the fruits of autumn: this cold platter comprises delicious roasted chestnuts accompanied by dried meat, fresh grapes and various cheeses. These gustatory pleasures pair perfectly with regional wines, which add a touch of elegance to every mouthful.
Autumn is also the perfect time to enjoy Alpine cheese. Raclette du Valais AOP “Anniviers” is produced in the dairy from October to June. It is an authentic raclette cheese made from raw milk and following a special recipe passed down for generations.
Autumn is a spectacular season for nature lovers and outdoor activity enthusiasts. The air feels refreshed and our landscapes are transformed by sumptuous layers of colour and texture. Whether you are a hiker, a cyclist or simply in search of exceptional panoramic views, let yourself be guided by this special atmosphere before the snows and winter arrive.
Among the highlights not to be missed, the Moiry Dam is a magical place at this time of the year, as the golden grasses and snow-capped peaks frame its turquoise waters perfectly. You can find a selection of activities and offers which will make your visit to the Val d’Anniviers unforgettable below:
The ski lifts will remain open this autumn to allow you to explore our wonderful region with ease. The funicular on the St-Luc/Chandolin side will be open 7 days a week until 3 November. The gondola lifts and cable car on the Grimentz-Zinal side will stay open until 20 October.
