Saint-Luc - The "Bread Trail" is a didactic path that teaches, among other things, how cereals were cultivated.
The “Bread Trail” educational trail brings to life two different elements of the Anniviers heritage – the cultivation of cereals and traditional period buildings. Set out along the route, the information panels cover the following themes :
- Bread cereals
- Traditional buildings
- Alternate cropping
- The barn-stable
- The barn
- The granary
- The manufacture of shingles
- The hemp
- The barn
- Journey to the heart of an ear of corn
- The barley
- The assembly of the logs
- The common oven
The panels are illustrated with maps, old photos and various sketches to aid understanding (in French, some content also in German)
Season : From April to November
Departure from the Church
| Location View map | St-Luc Chemin du Pain 3961 St-Luc | |
|---|---|---|
| Information about the activity | +41 27 476 17 10 saint-luc@anniviers.ch www.valdanniviers.ch |
