The Bread Trail

Saint-Luc - The "Bread Trail" is a didactic path that teaches, among other things, how cereals were cultivated.

The “Bread Trail” educational trail brings to life two different elements of the Anniviers heritage – the cultivation of cereals and traditional period buildings. Set out along the route, the information panels cover the following themes :

- Bread cereals
- Traditional buildings
- Alternate cropping
- The barn-stable
- The barn
- The granary
- The manufacture of shingles
- The hemp
- The barn
- Journey to the heart of an ear of corn
- The barley
- The assembly of the logs
- The common oven

The panels are illustrated with maps, old photos and various sketches to aid understanding (in French, some content also in German)
Season : From April to November
Departure from the Church