Immerse yourself in tradition with this workshop dedicated to Epiphany treats, alone or in pairs!
What you will learn :
- Techniques for preparing the traditional Galette des Rois
- Making and decorating Kings' crowns from puff pastry
- Secrets for a tasty, moist frangipane
- Tips on how to present these Epiphany delights to their best advantage.
Included in the price :
- All materials and ingredients required
- Exclusive visit to our bakery for an immersion in the art of breadmaking
- Personalised guidance from our pastry chef
- The opportunity to leave with your own creations of galettes and crowns.
- Each registration (individual or in pairs) entitles you to one creation.
Who would like to take part?
- Individuals or pairs (perfect for couples or a parent with a child)
- Children aged 8 to 14 must be accompanied by an adult.
- Over 15s, welcome unaccompanied.
- No previous skills required. Just your enthusiasm and creativity!
Your instructor :
A pastry chef with a passion for culinary traditions, ready to share his tips for making your galettes a success.
Please note:
- Motivation: We invite you to come with a desire to create and learn. Our instructor will guide and assist you throughout the course, but your commitment is essential to get the most out of the experience.
- Safety: All safety and hygiene measures will be observed to ensure a safe and enjoyable experience.
Limited places - Reserve your place now
Wednesday | 14:00 - 18:00 |
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Saturday | 14:00 - 18:00 |
Individual price | Per registration (individual or in pairs) : CHF 50.- |
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Useful information | Online booking | |
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Location View map | Grimentz Fabrication Boulangerie Salamin Route de Moiry 23 3961 Grimentz |