The raccards and granaries follow a specific construction model aimed to prevent rodents and humidity from entering. The main wooden section is laid on round stone slabs, supported by wooden stilts.
In the past, the raccards were used to dry the sheaves of cereals which were then beaten with a flail to separate the grain. The grain was stored in the granaries, together with food supplies such as dried meat, rye bread and cheese. The granaries were also used to store family documents, festive clothes and other precious items.
The term « mayen » refers to the pastures located at intermediate altitudes between the main residential villages and the alpine pastures, and also to the small, rudimentary dwellings that were used on a temporary basis when the cattle grazed at the mayen. These buildings reflect the simplicity and functionality of Alpine architecture.
The raccards, granaries and mayens are much more than simple buildings made of wood and stone. They are guardians of the past life, based on farming and livestock breeding. They are also a powerful reminder of the importance of preserving our cultural traditions and our environment, in order to make the future generations able to enjoy the beauty and history of our beautiful region.
